Get in Munich A menu from Drei-Sterne-Koch is essential, it is so nice to now have an address for Auswahl – everything is now possible. On March 16 you will see the Winter Pop-up “Tambosi Upstairs” at the Tambosi store on Odeonsplatz. Wirt Ugo Crocamo, der seinen Promi-Gästen sonst Pizza und Pasta zum Champagner napkin, with Thomas Bühner a high kitchen guest bag for the pop-up could be won.




In 2018, the Bühner was named Chef and Geschäftsführer of the Gourmet Restaurant La Vie in Osnabrück, who was awarded the Michelin Guide with three stars. Nach seiner Schließung traveled there as Gastkoch, Speaker und Gastronomy-Once you are in the world, you can enjoy life in Taiwan’s Hauptstadt Taipe for another year, wiederbeebte. We read in the Frühjahr order: After the Eröffnung of „Taste by Thomas Bühner“ in Istanbul kehrt das La Vie in April with a new Standort in Düsseldorf after Deutschland zurück.


Since it has become a herd itself, it is not spoken, but Bühner is working on the Eröffnungsfeier of the Münchner Pop-ups in the game with the SZ. As a chef, there was a lot of concern, so that was it. I became Tambosi. Before the tag is shown, men who holt Bühner Daniel Achilles and the page, a sternekoch from Berlin.


Beef 120 loaded Guests welcome the two Spitzenköche zum Opening-Event, das durch more leggte Party with Flying Buffet is as a setztes Essen. Make sure the pop-up spice mixture has “popped” out of the bottom. In Bühners Ansprache, Wörter fell with “kurzfristig” and “zusammengewürfelt”, for the team blieb so gut wie keine Einarbeitungszeit.


Please note that the people at any given beach level are at the appropriate level. The device was delivered on March 16. March has only just begun, the Grundkonzept aber schon: three walks with two Wahloptionen für de Hauptgang, dazu vorab Brot, Butter and an “Apero” for 129 Euro per person. The first group of these December menus has three components: a smile with Apple and Kaviar, so soft and safe that the quality of Sashimi has been redesigned; an Auster with Kimchi, Birne and Schinkenfond; and Bühner’s signature “Fluffy Duck”, a fluffy Entenleberpastete in the shape of a small rubber.








Fluffy Duck is the title of the pasta creation. (Photo: Leonhard Simon)




I can use the winter cable with a Tandoori-Kartoffel-Creme and Reh with Spitzkohl, Ingwer and Szechuan-Pfeffer. Das Reh – rosa, butterscotch and with a Sud aus weihnachtlichen Gewürzen fine abgeschmeckt – is the clear Empfehlung here.


Zum Dessert is a delicious baby pineapple with vanilla, sahne and a rum cream. If you want to prepare a meal, the menu can vary, with Wagyu Rind in the main course of Reh, Caviar as Topping in a gang, or by a Käse-Auswahl for dessert. If we try some other dishes, you can use Bühner’s Signature Dishes with a delicious cream with Coca-Cola-Gelee and Zitronenfoam or Hummer-Bolognese with Kalb, Bisque, Burrata and Olives.








A clear Empfehlung becomes a buttery Reh. (Photo: Leonhard Simon)










Bühners Specialty: Coca-Cola-Gelee. (Photo: Leonhard Simon)




If you come across Crocamo, it will be the first pop-up to install. There is an overzeugt that keeps Bühner’s Menü alive upon arrival in Munich and power for the next duties. “My gratitude is that we own the pop-up of a kitchen, in winter that you can cook,” says the gastronome. Other Gastköche is a genauso willkommen. The new kitchen can be operated during the summer.


Bühner is not so safe. Crocamos Vision comes as follows: “A permanent pop-up is a broader source in itself.” Letztendlich sei es a fragment of time, denn ab dem Frühjahr-widmet is a brand identity of the new restaurant in Düsseldorf. Before everything is wolle with the zweiten Wurf das Wissen, it is a journey that is made, and the blessing is further extended. As far as the Michelin star is concerned, little has changed: “We live in the Names, but we are still happy and happy. When I’m gone, there will no longer be 62 years. Munich would like to collaborate and contact Crocamo.


Winter pop-up “Tambosi Upstairs” with Thomas Bühner in 1. Stock des Annast-Hauses, Odeonsplatz 18, 80539 Munich. From November 29, 2024 to March 16, 2025, Dinner-Menü immer Mittwoch bis Samstag, Freitag und Samstag jijätzlich as Lunch-Menü, from 129 Euro pP for three courses without Getränk. Reservations über www.tambosi-upstairs.de or by telephone under 089/92583207.



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